Requirements:

• Minimal High School graduated, GPA 7 
• Follows all food safety & sanitation procedure 
• Practicing all general safety standards 
• Performing duties which require bending & reaching 
• Standing, for up to 8+ hours 
• Maintaining a well-groomed appearance. 
• Recycling products, where possible 
• Remaining calm in a hectic, fast-paced atmosphere 
• Demonstrating a high level of organization, attention-to-detail and a sense-of-urgency 
• Displaying a positive and outwardly friendly attitude toward guests 
• Strong mentally, high motivation, creative, proactive and fast learning. 
• Must be able to rotational shiftwork, weekends and some holidays.

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